MMM Summer Recipes

Visit our favorite easy receipes at Kraft Family Food Magazine: http://www.kraftfoods.com/

WE LOVE THE FOLLOWING RECIPES:

LEMONADE PIE - Recently made by DD#2

Prep Time:15 min Total Time:4 hr 15 min Makes:8 servings 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix 1/2 cup cold water 2 cups vanilla ice cream, softened 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 HONEY MAID Graham Pie Crust (6 oz.)

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound. SPOON into crust. FREEZE at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.

Classic Layered Salad - We served this for our Block Party and it was a hit

Prep Time:20 min Total Time:3 hr 20 min Makes:8 servings, 1 cup each 8 cups chopped iceberg lettuce 1 small red onion, sliced, separated into rings 1 pkg. (10 oz.) frozen peas, thawed 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped 3/4 cup KRAFT Mayonnaise 1/4 cup KRAFT Grated Parmesan Cheese 1 Tbsp. sugar 1 cup KRAFT Three Cheese Crumbles 2 small tomatoes, chopped LAYER lettuce, onions, peas and ham in large straight-sided clear glass serving bowl. MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight. TOP with cheese crumbles and tomatoes just before serving; toss gently